Serves 6
Cook Time: 25 min.
1/2 c. chopped onion
1 T. minced garlic
1/4 c. red wine vinegar
14 oz. can tomato sauce
2 T. brown sugar
1 1/2 T. seasoning
salt and pepper
6 hamburger buns
Preheat oven to 375.
Brown the beef. Remove fat and add onion. Saute until soft, about 3 minutes. Add garlic and cook 30 seconds. Add red wine vinegar, cook 1 minute. Add tomato sauce, sugar, seasoning, salt and pepper. Stir and bring to a gentle boil. Reduce heat to medium-low and simmer 15 minutes.
Meanwhile, warm the hamburger buns on a baking sheet in the oven for about 5 minutes.
Serve 1/2 c. mixture on each bun to make 6 sandwiches.
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