Makes One Loaf
1 c. water + 1 T.
1 egg
1 1/2 T. vegetable oil
3 1/4 c. flour
1/4 c. sugar
1 1/2 t. salt
2 t. active dry yeast
Put wet ingredients in and then top with dry ingredients. Hit dough setting and will probably take 1 1/2 hours. When done, knead a couple times and then put in greased bread pan in oven at 325 for 30 minutes.
To make WHEAT bread, use 2 c. wheat flour and 1 1/4 c. white flour.
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