Tuesday, January 11, 2011

White Chili

Serves 6
Cook Time: 6 hrs. in crockpot

4-6 chicken breasts, cooked and shredded
(3) 16 oz. cans Great Northern beans
16 oz. jar hot salsa
8 oz. shredded pepper jack cheese
1/2 onion, chopped
2 c. chicken broth
4 c. frozen corn
2 T. minced garlic
salt and pepper to taste

Dump in crockpot and cook on low for 6 hours. Serve with tortilla chips and more shredded pepper jack cheese. And with cornbread as a side.

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