Breakfast Cookies

Serves 4
Prep. Time: 10 min.
Bake Time: 20 min.

1 1/2 c. oatmeal
1/2 c. whole wheat flour
1/4 c. applesauce
1/2 c. yogurt
1 t. baking powder
pinch of salt
1 t. vanilla
1/2 t. butter
1/4 c. peanut butter
chocolate chips

Preheat oven to 325. Mix together wet ingredients. Add dry ones. Form into four big cookies. Bake for 20 minutes.

Moist Chocolate Chip Muffins

Serves 12
Prep. Time: 10 min.
Bake Time: 18 min.

1 1/2 c. flour
2/3 c. sugar
3/4 t. baking powder
3/4 t. baking soda
1/4 t. salt
1 egg
1 c. sour cream
5 T. butter, melted
1 t. vanilla
3/4 c. chocolate chips

Combine dry ingredients. Combine wet ones. Mix together and add chocolate chips. Spoon into greased muffin pan, filling each cup 2/3 full. Bake at 350 for 18 minutes.

Bread Machine Overnight Cinnamon Rolls

• Serves 12
• Bread Machine Time: 1 1/2 hrs.
• Dirty Time: 15 min.
• Overnight
• Sit Time: 30 min.
• Bake Time: 25 min.
• Cool Time: 10 min. 
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• Begin this process in the evening the night before you want to eat the rolls. 
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Warm in a saucepan:

• 1/2 c. milk
• 1/2 c. water
• 2 T. butter

Pour that into the breadmachine pan. Add the following in this order:

1 egg

• 3/4 t. salt
• 3 c. all-purpose flour
• 1/4 c. white sugar
• 2 1/4 t. active dry yeast

Set machine to dough setting. Probably takes 1 1/2 hours or so. 

Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. 

Combine the following really well in a bowl:

1/3 c. packed brown sugar

1/3 c. sugar

1 T. cinnamon

1/2 t. coarse sea salt

2 T. butter, melted

Smudge the mixture evenly over your dough rectangle. Roll the dough up into a log starting at the long side. Cut into 12 slices using thread or dental floss. Place the rolls cut side down in a greased 9x13 pan. Cover with plastic wrap and refrigerate overnight.

In the morning, pull the rolls out of the fridge to sit at room temperature for 30 minutes. Meanwhile, warm the oven to 375. Bake for 20-25 minutes, until golden. Allow to cool for ten minutes before frosting.

Frosting:

• 2 c. confectioners' sugar
• 3 T. melted butter
• 1/2 t. vanilla extract
• 3 T. milk