Prep. Time: 10 min.
Bake Time: 10 min. per batch
1 c. butter, chilled, cut into smallish slices
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1/2 c. Kahlua
2 1/4 c. flour
1 t. baking soda
1/2 t. salt
4 oz. box instant chocolate pudding mix
1 c. semi-sweet chocolate chips
jar of marshmallow cream
Preheat oven to 350. Really cream the butter and sugars together. Add egg and kahlua. Add everything else except marshmallow cream. Drop onto cookie stone/sheet and bake 10-12 minutes. When cool, dollop marshmallow cream on one cookie and smoosh into a sandwich with another cookie. Serve immediately or keep in a fairly cool place.
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