Prep. Time: 10 min.
Bake Time: 10 min. each batch
Cream together:
1 c. brown sugar
3/4 c. shortening
Mix in:
1/4 c. molasses
1 egg
Pile on top and mix in:
2 1/4 c. flour
2 t. baking soda
1 t. cinnamon
1 t. ginger
1/2 t. cloves
1/4 t. salt
Roll balls in sugar and bake 8-10 minutes (err on the side of too doughy rather than overdone; when they're looking cracked on top, they're done) at 375. Makes about 2 1/2 dozen if you don't eat dough along the way.
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