Saturday, March 12, 2011

White Chocolate Macedamia Nut Cookies

1 c. butter, chilled and cut into small slices
3/4 c. brown sugar
1/2 c. sugar
2 eggs
3/4 t. vanilla
1/4 t. almond extract
2 1/2 c. flour
1 t. baking soda
1/2 t. salt
1 c. coarsely chopped macadamia nuts
1 c. coarsely chopped white chocolate or chips

Preheat oven to 350. Cream butter and sugars together. Really cream them. Beat in eggs, vanilla and almond. Add flour, soda and salt. Stir in nuts and chocolate. Bake 10 min., until golden brown. Refrigerate dough in between preparing cookie sheets to keep cookies from spreading too much in the oven.

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