Thursday, December 30, 2010

Ranch Chicken Fingers

Serves 4
Prep. Time: 5 min.
Bake Time: 8 min.

Combine in a shallow dish or bowl:
1 c. breadcrumbs
1 T. Italian seasoning

Combine in another shallow dish or bowl:
1/3 c. Ranch dressing
1 t. water

1 lb. boneless skinless chicken breast, cut into strips

Dip chicken in Ranch mix, then roll in the crumbs. Plase on lightly greased non-stick pan. Bake at 425 for 8 minutes.

Great with fries and some Sweet Baby Ray's BBQ sauce.

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